Step-by-Step Guide to Prepare Homemade Sausage Jambalaya (Mild)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sausage jambalaya (mild). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sausage Jambalaya (Mild) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Sausage Jambalaya (Mild) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sausage jambalaya (mild) using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Jambalaya (Mild):

1. Get 225 g sausages low fat / 8 oz .
2. Make ready 125 g rice long grain / 4½ oz .
3. Make ready 125 g onion (chopped) / 4½ oz .
4. Make ready 62.5 g carrot (chopped) / 2½ oz .
5. Get 62.5 g red pepper (chopped) / 2½.
6. Prepare 62.5 g mushrooms (chopped) / 2½ oz .
7. Prepare 62.5 g peas (frozen) / 2½ oz .
8. Get 25 g sweet corn (frozen) / 1 oz .
9. Take 150 ml water cold / 5 fl . oz .
10. Take 1 300 ml chicken stock water cube in boiling / 10 fl . oz .
11. Prepare 1 vegetable stock cube
12. Take 75 g cheese low fat processed (this is equivalent to four laughing cow etra light triangles) / 2½ oz .
13. Make ready ½ teaspoon garlic powder
14. Take “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)

Instructions to make Sausage Jambalaya (Mild):

1. Put the rice in a saucepan on high heat with the cold water. When it is boiling turn the heat down to simmer and stir in the vegetable stock cube. When the liquid has mostly evaporated turn off the heat and set aside.
2. Spray a fry pan with Spray2Cook and put on a medium to high heat. Fry the sausages for 5minutes until evenly brown all over then set aside.
3. Whilst the sausages are cooking microwave the carrot and onion for 3 minutes adding the pepper for the last 45 seconds.
4. After removing the sausages re-spray the fry pan with Spray2Cook and add the microwaved vegetables. Add the other vegetables and stir fry everything on medium heat for 3 minutes. Add the moist rice. Stir through half the chicken stock (hot).
5. Cut the sausages cut into bit size pieces The sausages may not be cooked through but the further cooking will be sufficient. Add the sausages to the pan.
6. Add the other half the chicken stock (hot) gradually and cook until all the liquid has nearly evaporated. Test the rice.
7. If more cooking is required add a little more boiling water.
8. Whilst the there remains a little liquid divide the cheese into small portions and spread across the pan, when the cheese is fluid mix in well to cover all the jambalaya ingredients.
9. Serve in warmed plates /bowls.

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