26/11/2020 01:13

Step-by-Step Guide to Prepare Award-winning Turkey and Vegetable Meatloaf

by Edwin Neal

Turkey and Vegetable Meatloaf
Turkey and Vegetable Meatloaf

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, turkey and vegetable meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Turkey and Vegetable Meatloaf is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Turkey and Vegetable Meatloaf is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook turkey and vegetable meatloaf using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Turkey and Vegetable Meatloaf:
  1. Get 1 lb ground turkey
  2. Get 1 cup diced yellow onion
  3. Take 1 zucchini shredded (be sure to squeeze out excess water)
  4. Prepare 1 celery stalk finely chopped
  5. Make ready 3 carrots, finely sliced
  6. Prepare 1 cup diced red bell pepper
  7. Take 1/2 cup diced mushrooms
  8. Take 4 garlic cloves, minced
  9. Make ready 3/4 cup rolled oats
  10. Take 2 tablespoons tomato paste
  11. Make ready 1/2 cup fresh parsley, finely chopped
  12. Get 2 eggs, lightly beaten
  13. Take 1/2 teaspoon paprika
  14. Prepare 1 teaspoon salt
  15. Get 1 teaspoon pepper
Steps to make Turkey and Vegetable Meatloaf:
  1. Preheat oven to 350 degrees. Coat loaf-sized baking pan/dish with olive oil or nonstick cooking spray.
  2. Heat skillet with olive oil and sauté onion 3-5 minutes.
  3. Add in carrots, celery and bell pepper, and cook an additional 3-5 minutes.
  4. Add in zucchini, mushroom and garlic for another 3 minutes.
  5. In a large bowl, combine the turkey, oats, parsley, eggs, tomato paste, paprika, salt and pepper. Fold in veggies.
  6. Place into pan in a loaf shape.
  7. Bake until brown 1 hour or so.
  8. Remove from oven and let stand for 15 minutes.
  9. Cut into 8 slices (2 slices = 1 serving).

So that is going to wrap it up with this exceptional food turkey and vegetable meatloaf recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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