Simple Way to Make Quick Cast iron onion garlic fried potatoes

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cast iron onion garlic fried potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cast iron onion garlic fried potatoes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Cast iron onion garlic fried potatoes is something which I have loved my whole life. They are nice and they look wonderful.

In this video, I cook a simple, old-time favorite in cast iron - fried potatoes and onions. Featured in this video is my new cast iron AUSfonte sauteuse pan. My new fried potatoes and onions recipe with kielbasa in a cast iron skillet, is today's cast iron cooking video. Super easy cast iron skillet recipe!

To get started with this recipe, we have to first prepare a few components. You can have cast iron onion garlic fried potatoes using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cast iron onion garlic fried potatoes:

1. Prepare 8 medium sized white potatoes
2. Get 1/2 onion diced fine
3. Make ready 1/3 teaspoon salt
4. Get 1/2 teaspoon ranch seasoning
5. Get 2 cloves fresh garlic mined very fine
6. Get 2 tablespoons butter

The unique thing about these garlic potatoes is that whole, unpeeled garlic is cooked with the potatoes, and then it is peeled, crushed, and added back to the. Red skin potatoes are fried up in a cast iron skillet with sweet Vidalia onion and bell pepper and nicely seasoned for a Skillet fried potatoes, also known as home fries and cottage fries in the north, are Seasoning salt, Cajun/Creole seasoning and/or garlic salt/powder, to taste, optional. Butter the inside of a cast iron skillet and layer half the potato slices on the bottom. Badly enough so I've got to resort to scraping with a metal spatula.

Instructions to make Cast iron onion garlic fried potatoes:

1. In a large pot of water peel your potatoes and cut in half. Boil until you can poke a fork in them. Remove from heat and rinse in cool water. Allow to cool completely.
2. Place butter in a medium or large sized cast iron skillet and sauté the onion and garlic until onion is translucent.
3. Cut potato halves into slices as thin as you wish. Turn up heat to medium high and cook potatoes until crispy and brown. Stir in seasonings midway.

Butter the inside of a cast iron skillet and layer half the potato slices on the bottom. Badly enough so I've got to resort to scraping with a metal spatula. Heat the butter and olive oil in a large cast-iron skillet over medium heat; add the potatoes and spread into a single layer. Place chicken in the center of skillet and arrange potatoes around. Roast until potatoes are golden brown and crisp and an instant-read thermometer inserted into the thickest part of breasts.

So that’s going to wrap this up for this exceptional food cast iron onion garlic fried potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!