Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, keto - meatloaf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
KETO - Meatloaf is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. KETO - Meatloaf is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have keto - meatloaf using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make KETO - Meatloaf:
- Get 1.25 lb ground Sirloin
- Get .75 lb ground Lamb
- Take 2 cups crushed Pork Rinds
- Make ready 1/3 cup Dried Onion
- Get 2 eggs
- Take 4 tbsp Sugar Free Ketchup
- Make ready 2 tbsp Worcestershire Sauce
- Prepare 1/3 cup Parmesan Cheese
- Make ready 1 tbsp Marjoram
- Prepare Pink Himalayan Salt
- Make ready Ground Black Pepper
Steps to make KETO - Meatloaf:
- Preheat oven to 360 degrees.
- Combine all meats, seasonings, eggs, and pork rinds and 2 tbsp Ketchup, hand mix to combine thoroughly.
- Place in loaf pan and brush top of loaf with remaining ketchup and Worcestershire sauce.
- Bake for 60 minutes, removing every 20 to brush more ketchup and Worcestershire sauce.
- Remove, and let sit for 5 minutes.
- Bon appetit
So that’s going to wrap it up for this special food keto - meatloaf recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
