Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, puffy oven pancake / dutch baby. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
A Dutch baby pancake (or Dutch baby), sometimes called a German pancake, a Bismarck, a Dutch puff, or a Hootenanny, is a large American popover. Dutch baby pancakes are like a hybrid (or a love child, if you will) of a pancake, a crepe, and a What Is a Dutch Baby Pancake? Start with a thin, pancake-like batter and a hot skillet. Out of the oven, the Dutch baby will quickly collapse back into the pan — the steam holding it up quickly.
Puffy oven pancake / Dutch baby is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Puffy oven pancake / Dutch baby is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have puffy oven pancake / dutch baby using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Puffy oven pancake / Dutch baby:
- Prepare butter
- Get flour
- Get milk
- Prepare eggs
- Get salt
- Take optional drizzle
- Get powdered sugar
- Take fresh lemon juice
Those dutch oven lids are pretty darn heavy, and my super puffy pancake was actually strong enough to lift the lid right off the base! Eggy, airy, and coated decadently in powdered sugar, our Dutch Baby Pancake is a back-pocket recipe you can pull out at most any occasion. Quick and easy, it requires little more than mixing together some simple ingredients and pouring them into a heated cast iron pan. From there, you just bake it.
Instructions to make Puffy oven pancake / Dutch baby:
- Place butter in large oven-proof skillet and place in oven. Preheat oven to 400°.
- When oven is hot and butter is melted, swirl butter around pan so it is nicely covered.
- Whisk together milk, eggs, flour, and salt. Mix well. Pour into pan and bake 24-28 minutes, or until golden and puffy and center is slightly crispy. Cut into wedges to serve.
- For optional drizzle… whisk together powdered sugar and lemon juice.
- One kiddo ate it topped with hot cinnamon apples. - - https://cookpad.com/us/recipes/463437-hot-cinnamon-apples
Quick and easy, it requires little more than mixing together some simple ingredients and pouring them into a heated cast iron pan. From there, you just bake it. Known as a dutch baby, German pancakes, or oven pancake (and probably a few other names too!) this super simple puffy pancake baked in the oven is a breakfast favorite! I've been feeling the breakfast vibe lately. That every lazy morning should be greeted with sizzling bacon, crisp hash.
So that is going to wrap it up with this exceptional food puffy oven pancake / dutch baby recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
