Recipe of Speedy Chicken and Sausage Stew

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken and sausage stew. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken and Sausage Stew is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chicken and Sausage Stew is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken and sausage stew using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Sausage Stew:

1. Prepare 2 lb boneless, skinless chicken thighs
2. Take 1 1/4 lb Italian sausage links, hot or sweet or a combination
3. Get 20 slices of pepperoni
4. Prepare 1 tbsp butter, salted or unsalted
5. Get 1 large onion, chopped
6. Get 3 garlic cloves, minced
7. Get 1 red bell pepper, cut into strips
8. Get 2 poblano peppers, cut into strips
9. Make ready 8 oz button mushrooms
10. Take 1 celery stalk, sliced
11. Prepare 1 large or 3 small carrots, sliced
12. Take 1/4 cup dry white wine
13. Get 28 oz can of whole italian tomatos with juices
14. Get 1 15 ounce can diced tomatoes with juices
15. Make ready 2 cup low sodium chicken broth
16. Prepare 1/2 cup heavy cream
17. Take salt and pepper throughout recipe to taste
18. Take 1 tsp Italian seasoning
19. Prepare 1/4 tsp red pepper flakes
20. Prepare 1 tsp hot sauce, such as Frank's brand
21. Get 1 1/2 tbsp cornstarch mixed with 1 1/2 tablespoons cold water
22. Take 1/4 cup fresh grated romano cheese
23. Get 1/4 cup fresh chopped basil

Steps to make Chicken and Sausage Stew:

1. In a large skillet on medium low heat saute pepperoni until crisp, remove from pan and reserve for garnish
2. Pat chicken thighs dry and season with salt and pepper. Add butter to skillet and melt and add chicken thighs and cook just until golden, only 1 to 2 minutes per side, it will cook more later. Remove to plate
3. Add sausage to skillet and brown, about 5 minutes they will also cook more in the stew. Remove sausage to a plate
4. Add all vegetables to skillet, cover abd cook on medium low until softened, about 10 minutes
5. Add white wine to skillet and increase heat and cook until wine is almost gone
6. Transfer vegetables and any liquid in skillet to stockpot or dutch oven, add sausage, cut into 1 inch slices, chicken thighs, all tomatos, broth, cream, italian seasoning, red pepper flakes, hot sauce, and salt and pepper to taste
7. Cook, uncovered on low, for 1 1/2 hours, stirring occasionally. Then remove chicken thighs too a bowl. Increase heat to a simmer and slowly, while stirring drizzle in the cornstarch mixture and cook until stew thickens some. About 4 minutes. Add romano cheese, and basil and return chicken, broken into bite size chunks. Then serve
8. Serve hot garnished with reserved pepperoni and additional grated romano cheese. Serve over pasta, rice or potatos or in a bowl with crusty bread for dipping

So that’s going to wrap this up for this special food chicken and sausage stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!