Recipe of Speedy Juicy Chicken Thigh Karaage (Fried Chicken)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, juicy chicken thigh karaage (fried chicken). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Juicy Chicken Thigh Karaage (Fried Chicken) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Juicy Chicken Thigh Karaage (Fried Chicken) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook juicy chicken thigh karaage (fried chicken) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Juicy Chicken Thigh Karaage (Fried Chicken):

1. Get 20 pieces Chicken thigh meat
2. Get 30 ml Sake
3. Get 2 tsp Grated ginger
4. Take 2 tbsp Soy sauce
5. Make ready 1/3 tsp Salt
6. Get 10 grams Japanese mayonnaise
7. Make ready 150 grams ★ Katakuriko
8. Get 30 grams ★ Flour
9. Get 1 Frying oil

Instructions to make Juicy Chicken Thigh Karaage (Fried Chicken):

1. Put the chicken in a bowl, add the sake, and mix. Let it sit for 30 minutes or more.
2. Add the grated ginger, soy sauce, and salt to the chicken in the bowl from Step 1, and let it marinate for 30 minutes.
3. Add the ★ dry mixture in a plastic bag and mix.
4. Add mayonnaise to the Step 2 bowl, and mix.
5. Add the chicken from Step 4 to the Step 3 plastic bag with the katakuriko and flour. Shake to coat.
6. Deep fry both sides until browned.
7. Take the chicken out from the oil, transfer to a tray with paper towels or similar (to soak up the excess oil) and let it cook through with the residual heat.
8. Deep fry the chicken again just before serving. This last step is key for an extra crispy finish.

So that’s going to wrap it up with this exceptional food juicy chicken thigh karaage (fried chicken) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!