Easiest Way to Prepare Favorite Sausage potato and onion

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage potato and onion. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sausage potato and onion is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Sausage potato and onion is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sausage potato and onion using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sausage potato and onion:

1. Make ready 1 large onion
2. Get 11/2 lb bag of Dutch baby yellow potatoes
3. Take 21/2 tbs olive oil
4. Take 1 1/2 tsp season salt (I use Lowery's low salt)
5. Get 1 tsp paprika
6. Make ready 2 packs keilbasa or smoked sausage I use one of each

Instructions to make Sausage potato and onion:

1. Preheat oven - 400F
2. Cut potatoes to bite size pieces
3. Slice onion into rings (If large rings cut in half)
4. Cut pepper into strips
5. Combine oil and season ingredients into large bowl. Mix well
6. Add pepper, potatoes, onions to bowl and mix well. Use the kitchen tool that works best, your hand. Let sit and continue.
7. Cover a 9 X 13 X 2 inch pan with tin foil and cover with a non-stick spray.
8. Add veggie ingredients and carefully spread/mix, again, use your hand.
9. Cut keilbasa/sausage into bite-sized pieces. Add to pan
10. Put in 400F preheated oven and set 40 minutes. Since many ovens are different check this 30/35 minutes, see if the potatoes are tender. If they are dinner is served. If not continue cooking until potatoes are tender.

So that is going to wrap it up for this exceptional food sausage potato and onion recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!