Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, best chocolate chip cookies ever. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many, many years and everyone who tries them agrees they're out-of-this-world delicious! How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch). I'll show you how to make the Best Ever Chocolate Chip Cookies recipe and why it will give you a perfect chocolate chip cookie every time!
Best chocolate chip cookies ever is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Best chocolate chip cookies ever is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook best chocolate chip cookies ever using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Best chocolate chip cookies ever:
- Get 100 g soft butter
- Make ready 85 g sugar
- Prepare 85 g light muscovado sugar
- Get 1 tsp vanilla
- Get 1 egg
- Get 220 g plain flour
- Get 1/2 tsp salt
- Make ready 1/2 tsp baking powder
- Make ready 100 g milk chocolate chips
These Chocolate Chip Cookies are my go-to cookies for whenever we have a sweet tooth or want something yummy and quick. They're chewy, soft and simply the best chocolate chip cookies. If not "Best Chocolate Chip Cookies," this recipe is certainly ONE of the best! They have the right balance of flavor and texture.
Instructions to make Best chocolate chip cookies ever:
- Whip butter, sugar and brown sugar really nice and fluffy.
- Add the egg and quickly combine. Mix all the dry ingredients (not chocolate) well and add to the butter mixture.
- Gently fold together until almost combined, add chocolate chips and keep mixing until you have a smooth dough (don't overwork it!).
- Roll into 16 ballls and put on greaseproof paper with plenty of space inbetween them.
- Bake in the oven at 180 degrees for 8 minutes. They will look a bit under baked, but I promise they're not - just let them cool down on the tray and they'll be absolutely perfect.
- Enjoy!
If not "Best Chocolate Chip Cookies," this recipe is certainly ONE of the best! They have the right balance of flavor and texture. I know, everybody says that, but I really mean it. Crispy around the edges, chewy and chocolaty in the middle, and thin, oh so thin. The only way someone doesn't love these, is if they prefer thick cookies instead, which, in that case.
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