Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, garlic mayo baby potatoes in chimichurri. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Garlic mayo baby potatoes in chimichurri is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Garlic mayo baby potatoes in chimichurri is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook garlic mayo baby potatoes in chimichurri using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garlic mayo baby potatoes in chimichurri:
- Prepare 2 garlic cloves
- Get 1 baby potatoes
- Make ready 1 dollop of mayonnaise
- Take 1 bottle of chimichurri
Instructions to make Garlic mayo baby potatoes in chimichurri:
- Boil baby potatoes to your desired level
- Once boiled, put into a salad bowl / pot, and add a dollop of mayonnaise. Stir until all potatoes are marinated in mayo
- Crush two garlic cloves in salt, add to the potatoes and mix again
- Pour a tablespoon of the chimichurri sauce onto the potatoes, mix and allow to settle for two minutes
- Enjoy a simple twist to baby potatoes
So that’s going to wrap this up for this special food garlic mayo baby potatoes in chimichurri recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
