Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken thigh teriyaki simmer. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Thigh Teriyaki Simmer is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken Thigh Teriyaki Simmer is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken thigh teriyaki simmer using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Thigh Teriyaki Simmer:
- Prepare 2 ☆Chicken thighs
- Get 1 1/2 tbsp ☆Sugar
- Prepare 100 ml ☆Mirin
- Take 200 ml ☆Sake
- Prepare 25 ml ☆Soy sauce
- Take 1 Cabbage (for the bed)
- Take 1 Katakuriko
Instructions to make Chicken Thigh Teriyaki Simmer:
- Cut the chicken into slightly large bite-sized pieces. Coat with katakuriko.
- Place in a frying pan with the skin-side down. Add the ☆ ingredients and simmer over high heat.
- Once it comes to a boil, cover with a drop lid, or lay a sheet of aluminum foil on top, and simmer for 10 minutes. Shake the pan from time to time to prevent burning.
- This is what it should look like after 10 minutes. Decrease to low-medium heat and continue for 5 minutes.
- Once it's finished, allow it to sit for awhile until the flavors soak in.
- Transfer to a warm serving plate, top with the sauces and it's complete.
So that is going to wrap it up for this special food chicken thigh teriyaki simmer recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
