How to Prepare Homemade Mussels Two Ways

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mussels two ways. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mussels Two Ways is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mussels Two Ways is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have mussels two ways using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mussels Two Ways:

1. Make ready Ke Mussels
2. Get In broth
3. Take Ginger
4. Prepare garlic
5. Make ready medium onion
6. Make ready stevia 2g packets or 1/2 Sprite
7. Make ready chilli leaves
8. Make ready fish sauce
9. Make ready Cooking oil
10. Take Pepper
11. Take Water
12. Get Baked
13. Take garlic
14. Get butter
15. Get Any cheese in fridge (quick melt)

Steps to make Mussels Two Ways:

1. Remove beard and clean mussels well with a toothbrush under running water. Scrape off any white spots with a knife.
2. In a pot, heat oil and sauté the onions, garlic and ginger.
3. Once onions are translucent, place 1 cup water and bring to a boil. Once boiling, drop in mussels, add enough water to reach the mussels on top of the pot (water would depend on your pot size. Less water = more flavour). Sprinkle some fresh ground pepper and a dash of salt. Cover.
4. Simmer until shells open. Remove any scum rising to the top. Remove any shells that did not open. At this point you can choose shells for your Baked Mussels dish and set aside.
5. MAKING YOUR BROTH DISH: Continue simmering the pot. Add your fish sauce and Sprite or stevia (if sugar free is preferred). Taste and adjust according to desired saltiness (add more fish sauce) and ginger spiciness. Once achieved you can add your chilli leaves and simmer 2-3 minutes more. Taste and notice the difference, delicious!
6. MAKING YOUR BAKED DISH: In an oven pan arrange your half shells. Add or insert butter slices to each mussel. Top with chopped garlic and a slice or shredded cheese. Another way is to add your garlic to mashed butter. This cooks the garlic better when you top it to the mussels.
7. Heat in oven until butter bubbles and cheese melts. Remember, this is already cooked so don't leave it too long, meat might get tough. (In picture: the brown ones, I added Korean bean/chilli paste just to try it). 👍

So that’s going to wrap this up for this exceptional food mussels two ways recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!