Easiest Way to Prepare Award-winning South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

1. Get Sambar
2. Take toor dal
3. Make ready turmeric
4. Prepare red chilli powder
5. Get tbsn sambar masala of any brand available (eastern/everest)
6. Prepare small brinjal
7. Take small potato
8. Get tomato
9. Prepare tamarind juice/pulp
10. Get salt
11. Get Sambar tempering
12. Take garlic
13. Make ready cumin seeds
14. Get mustard seeds
15. Take few red chillies
16. Get Curry leaves
17. Get oil
18. Get Green Coconut chutney
19. Make ready coriander leaves, finely chopped
20. Prepare grated fresh coconut
21. Prepare green chillis
22. Get cumin seeds
23. Make ready garlic
24. Get salt
25. Make ready Green chutney tempering
26. Take oil
27. Take cumin
28. Get mustard seeds
29. Get curry leaves
30. Get Dosa
31. Get TOOK READY MADE PACK..Easily available in supermarkets
32. Get POTATO VEGGIE/aloo bhaji
33. Take boiled potatoes
34. Prepare sliced onions
35. Get cumin seeds
36. Get mustard seeds
37. Prepare white lentils
38. Get Curry leaves
39. Take green chillis, chopped
40. Take tomato, chopped
41. Take ginger garlic and chilli paste
42. Prepare turmeric
43. Prepare Chilli powder
44. Get salt
45. Prepare coriander leaves

Instructions to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
4. Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤

So that is going to wrap it up with this special food south indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!