Recipe of Homemade Potato paranthas with whole wheat & veggie dough

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, potato paranthas with whole wheat & veggie dough. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Potato paranthas with whole wheat & veggie dough is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Potato paranthas with whole wheat & veggie dough is something that I’ve loved my entire life. They are fine and they look fantastic.

Paratha, kerala paratha.aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha For Stuffing: potato parsley mint green chilli salt chilli flake black pepper dried pomegranate seeds cumin powder coriander powder whole. Potato and Whole wheat recipe #AlooParantha #KidsRecipe #PotatoRecipe. This recipe uses whole wheat to make a perfect layered paratha with butter, it goes the best with any curry. Leave your valuable comments below Thank you.

To begin with this particular recipe, we have to prepare a few ingredients. You can have potato paranthas with whole wheat & veggie dough using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Potato paranthas with whole wheat & veggie dough:

1. Make ready Ingredients for dough (atta)
2. Make ready 2 cups whole wheat flour (or another flour substitute)
3. Take 2 tsp oil for kneading if required
4. Prepare 3/4-1 cup water - use as needed
5. Take 1/2 tsp chilli powder
6. Get 1/4 tsp garam masala
7. Prepare 1/4 tsp turmeric powder
8. Make ready 1/2 tsp cumin powder
9. Prepare 1/4 cup methi
10. Prepare Inch grated ginger or ginger paste
11. Prepare Handful coriander leaves
12. Prepare 1 cup mix of veggies: Shredded carrots Chopped spinach, broccoli
13. Take Any other veggies
14. Prepare Ingredients for potato filling
15. Take Peel, mash the potato
16. Take 1/2 tsp turmeric powder
17. Take 1/4 tsp cumin powder
18. Get 1/4 tsp chili powder
19. Get 1/4 tsp pepper
20. Prepare 1/4 salt

This is an authentic Punjabi aloo paratha recipe. Dough made from whole wheat flour - a basic dough is made with whole wheat flour (atta), salt, oil and water. Making dough is very easy and you can either. Wipe the excess whole wheat flour if any, with a cotton kitchen napkin.

Steps to make Potato paranthas with whole wheat & veggie dough:

1. Boil, Peel, Mash Potatoes. Mix in spices 1. Add flour, add water, oil, add veggies. Mix together 1. Knead Dough
2. Once completed, cover and leave at room temperature for 30 mins
3. Roll dough into balls 1. Flatten ball and add potato filling 1. Pinch together and roll back into ball
4. Rolls out into a circle 1. Cook on pan for a few mins each side and add butter when done

Making dough is very easy and you can either. Wipe the excess whole wheat flour if any, with a cotton kitchen napkin. So that the browned whole wheat flour particles do not stick to the parathas. 'Aloo' means potato in Hindi and paratha is an unleavened flatbread made with atta (also called chapati flour or Indian whole wheat flour). This all-time favourite, popular Punjabi breakfast needs no introduction. This is one of the most popular breakfast dishes in.

So that’s going to wrap it up for this exceptional food potato paranthas with whole wheat & veggie dough recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!