Steps to Prepare Favorite Youlinji-style Chicken Thigh

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, youlinji-style chicken thigh. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Youlinji-style Chicken Thigh is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Youlinji-style Chicken Thigh is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook youlinji-style chicken thigh using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Youlinji-style Chicken Thigh:

1. Make ready 2 portions Chicken thighs
2. Make ready 1 dash Salt and pepper
3. Make ready 1 Cake flour
4. Take For the sauce:
5. Make ready 3 tbsp Soy sauce
6. Prepare 2 tbsp Sugar
7. Take 2 tbsp Rice vinegar
8. Take 1 tbsp Sesame seed oil
9. Make ready 2 tsp Sesame seeds
10. Take 1/4 tsp The juice from grated ginger
11. Make ready 1/2 Japanese leek (white part, julienned)
12. Make ready 1 tbsp Ketchup (for children)

Instructions to make Youlinji-style Chicken Thigh:

1. Remove the sinew and yellow fat from the chicken thighs, and make small cuts into the thick parts. Season with salt and pepper, and coat with the cake flour.
2. Heat 2 tablespoons of oil in a frying pan, and start frying the chicken skin side down.
3. Flip over once they turn golden brown and crispy, and fry the other side too.
4. Cover the frying pan with a lid and steam-fry to cook thoroughly.
5. Combine the sauce ingredients while the chicken thighs are cooking.
6. Cut the chicken thighs into bite-sized pieces, transfer to a serving plate. Pour the sauce on top and garnish with the julienned white section of Japanese leek to taste.
7. It's also delicious if you marinate the piping hot chicken thighs in the sauce.
8. You can add 1 tablespoon of ketchup to the sauce for children.

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