Recipe of Any-night-of-the-week Baby Cereal - Rice (Just Add Water!)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baby cereal - rice (just add water!). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Baby Cereal - Rice (Just Add Water!) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Baby Cereal - Rice (Just Add Water!) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook baby cereal - rice (just add water!) using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baby Cereal - Rice (Just Add Water!):

1. Take Whole Grain Brown Rice
2. Take Equipment
3. Take Coffee Grinder
4. Prepare Dehydrator

Instructions to make Baby Cereal - Rice (Just Add Water!):

1. Add rice to coffee grinder, and reduce to a fine powder.
2. Bring water to a boil. Add rice powder (1/4 cup powder for 1 cup water), cook on low heat, whisking constantly to avoid lumps.
3. Let cool. Can be served as is, or kept in the refrigerator 72 hours. If such is the case, add breastmilk or formula to acheive desired consistency.
4. Spread cooked cereal in a thin layer on a "fruit roll up" tray, and place in dehydrator. Set dehydrator to 115°F, and leave for twelve hours, or until the rice looks like "chips", and break when touched.
5. Place "chips" to coffee grinder, and reduce to a fine power. Store in an airtight container at room temperature, away from moisture.
6. To serve, add warm breastmilk, water, or formula, until desired consistency is obtained.

So that’s going to wrap it up with this special food baby cereal - rice (just add water!) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!