Recipe of Ultimate Peach Dutch Baby with Blueberry Compote

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, peach dutch baby with blueberry compote. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Peach Dutch Baby with Blueberry Compote is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Peach Dutch Baby with Blueberry Compote is something which I’ve loved my entire life. They are fine and they look wonderful.

Your brunch will be the talk of the town when you serve a puffy pancake baked with sliced peaches and a sweet blueberry sauce. Quick, easy instructions make this Peach Dutch Baby with Blueberry Compote recipe a breeze. For the blueberry-orange compote: Meanwhile, zest the orange into a small skillet; squeeze the Serve the Dutch baby hot, topped with the compote and dusted with confectioners' sugar if desired. Dutch babies (also known as German or oven pancakes) are a great way to get your protein in the morning.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook peach dutch baby with blueberry compote using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peach Dutch Baby with Blueberry Compote:

1. Make ready 15 ounce can of sliced peaches in heavy syrup
2. Prepare eggs
3. Prepare sugar
4. Take butter (melted)
5. Make ready Finely shredded lemon zest.
6. Prepare salt
7. Make ready all-purpose flour
8. Get milk
9. Make ready butter
10. Prepare fresh or frozen blueberries
11. Get cast iron skillet
12. Prepare powdered sugar for garnish

Baby Dutch Babies With Blueberry Compote. Once out of the oven, the puffs will immediately begin to deflate, forming a cup for the blueberry compote. Run a knife around the edges to remove, then fill and serve immediately. Try this tried-and-true blueberry Dutch baby recipe the next time you want your family gathered around the table.

Instructions to make Peach Dutch Baby with Blueberry Compote:

1. Preheat oven to 325°. Drain canned peaches, reserving 1/4 cup of the liquid, set aside. For batter whisk eggs, sugar, melted butter, lemon zest and salt in a medium bowl. Whisk in flour then milk until smooth. Batter will be thin.
2. Heat a 10 inch cast iron skillet or an oven safe skillet over medium heat. Melt the 1 tablespoon of butter; pour in batter. Quickly arrange peaches on top of batter. Bake 25-30 minutes or until puffed and golden.
3. Meanwhile for the blueberry compote, cook reserved peach juice and blueberries in a medium saucepan over medium heat until berries begin to soften. You may add some sugar to your liking if you want your berry compote sweet.
4. To serve top with powdered sugar and your warm blueberry compote alongside.

Run a knife around the edges to remove, then fill and serve immediately. Try this tried-and-true blueberry Dutch baby recipe the next time you want your family gathered around the table. Spoon compote onto hot pancake and top with a dollop of frozen. Peaches and blueberries are at their seasonal best right now, so they were my choices for this week's Dutch baby. But this dessert would be lovely with all kinds of fruits, so it can go with you through all the summer fruits and into the.

So that is going to wrap this up with this special food peach dutch baby with blueberry compote recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!