Recipe of Ultimate [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, [japanese style] chicken thigh stewed with minced daikon radish. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook [japanese style] chicken thigh stewed with minced daikon radish using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:

1. Make ready 150-200 g Chicken thigh
2. Prepare 1/4 Minced Daikon radish (Don't drain the juice! You'll need it!)
3. Get 1/2 tablespoons Sugar
4. Take 2 tablespoons Soy Sauce
5. Get 1 pinch Salt
6. Make ready 20 cc Rice vineger
7. Prepare 4-5 stalks Green onion

Instructions to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:

1. Mix minced Daikon, sugar, soy sauce, salt and vinegar. (I use Vitamix blender to mince Daikon and mix them.)
2. Wipe chicken, sprincle 1-2 pinch of salt onto it. You can cut the chicken into smaller pieces.
3. Pan fry the chicken (skin side down first). When the skin side become well cooked and browned (do not burn), flip upside down.
4. Pour Daikon mix onto the chicken and stew until the chicken become well-cooked.
5. Place the chicken and Daikon on plates or bowls. Put chopped green onion on top of it.
6. Enjoy!

So that is going to wrap this up with this exceptional food [japanese style] chicken thigh stewed with minced daikon radish recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!