Recipe of Quick South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

देखिए कैसे बना सकता साउथ इंडियन प्लाटर एक साथ इस आसान सी रेसिपी मैं Follow ' Your HomeChef ' for amazing recipes and don't forget to press the bell icon for. South Indian Cuisine - Awesome, Awe-Inspiring Variety. It is super healthy and delicious. A quick breakfast on busy · Mysore Masala Dosa recipe is a classic among South Indian breakfast recipes.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

1. Make ready Sambar
2. Prepare 1 cup toor dal
3. Get 1 tsp turmeric
4. Take 1 tsp red chilli powder
5. Prepare 1 tbsn sambar masala of any brand available (eastern/everest)
6. Take 1 small brinjal
7. Take 1 small potato
8. Get 1 tomato
9. Get 1/2 cup tamarind juice/pulp
10. Prepare 1 tsp salt
11. Get Sambar tempering
12. Get 2 cloves garlic
13. Get 1 tsp cumin seeds
14. Get 1 tsp mustard seeds
15. Make ready to taste few red chillies
16. Prepare to taste Curry leaves
17. Prepare 3 tbsp oil
18. Make ready Green Coconut chutney
19. Get 1/2 cup coriander leaves, finely chopped
20. Get 1/2 cup grated fresh coconut
21. Prepare 5 green chillis
22. Get 1 tsp cumin seeds
23. Make ready 2 cloves garlic
24. Make ready 1 tsp salt
25. Make ready Green chutney tempering
26. Prepare 1 tbsp oil
27. Get 1 tsp cumin
28. Prepare 1 tsp mustard seeds
29. Prepare to taste curry leaves
30. Get Dosa
31. Make ready TOOK READY MADE PACK..Easily available in supermarkets
32. Make ready POTATO VEGGIE/aloo bhaji
33. Make ready 3 boiled potatoes
34. Get 2 sliced onions
35. Get 1 tsp cumin seeds
36. Get 1 tsp mustard seeds
37. Get 1 tsp white lentils
38. Prepare to taste Curry leaves
39. Get 3 green chillis, chopped
40. Get 1 tomato, chopped
41. Prepare 1 tsp ginger garlic and chilli paste
42. Make ready 1 tsp turmeric
43. Make ready 1 tsp Chilli powder
44. Prepare 1 tbsp salt
45. Prepare to taste coriander leaves

Magadhi - Restaurant South Indian Traditional Pure Vegetarian Kitchen, Magadhi is derived from capital of the great cholaempireofthamils( in India). South Indian cuisine has earned much fame across the globe, particularly for scrumptious dishes like Dosa, Vada, Idli, Uttapam and Sambar. Traditionally Spiced Curry, Speciality Of The South Indian Region Of Kerala. A Platter of Seasoned Deep Fried Fritters: Vegetable, Chicken or Shrimp.

Steps to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
4. Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤

Traditionally Spiced Curry, Speciality Of The South Indian Region Of Kerala. A Platter of Seasoned Deep Fried Fritters: Vegetable, Chicken or Shrimp. South Indian Specialties. (Dosa: Crepes with vegetarian stuffings, comes with a side of Sambar. Sambar, a hot and spicy lentil soup with mixed vegetables, is a must have accompaniment for popular South Indian breakfast and lunch recipes like Idli, Dosa, Medu Vada, Steamed Rice etc. It is popular in South Indian and Sri Lankan cuisines.

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