Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, instant green chilli pickle. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Instant Green chilli pickle is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Instant Green chilli pickle is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook instant green chilli pickle using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Green chilli pickle:
- Prepare 250 grams fresh green chilli
- Prepare 100 grams mustard seeds dal
- Take 1 tbsp hing
- Make ready 150 ml oil
- Get as per taste salt
- Prepare 1 spoon fennel seeds
Instructions to make Instant Green chilli pickle:
- Firstly wash all chillies and dried it then cut in half and remove all seeds.
- Take a bowl add mustard seeds dal, salt, fennel seeds, green chillies and mix it well.
- Now heat the oil for two minutes, add hing then spread oil on chillies.
- Mix it again and serve with roti, Partha etc.
So that’s going to wrap it up with this exceptional food instant green chilli pickle recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
