Recipe of Award-winning Masala roti with spicy chilli

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, masala roti with spicy chilli. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Masala roti with spicy chilli is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Masala roti with spicy chilli is something that I have loved my entire life.

Hey guys i m sharing new exciting Recipe besani masal roti, its call missi roti. Besan Roti is very flavorful and healthy flat bread, high in protein and. This is my all time favorite chapati to make when i have no time on hand. Since it is so easy to make and it doesn't need any side-dish.

To get started with this recipe, we have to prepare a few components. You can have masala roti with spicy chilli using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Masala roti with spicy chilli:

1. Take 1 cup gehu ka atta
2. Prepare 3 onions
3. Make ready 4 green chillies
4. Get 1 tbsp Chana dal
5. Make ready 1 tbsp Jeera
6. Prepare 4 carrots
7. Take leaves As required Coriander
8. Take As per taste Salt
9. Make ready For spicy chilli:
10. Take 4 green chillies
11. Take 1 tsp Dhanya jeera powder
12. Take As per taste Salt
13. Take As required Oil

My husband is a huge fan of spicy food. We went to a restaurant and we had this Mirchi masala. We both liked it a lot and I wanted to I tried it and it came out well. Those who likes spicy food are going to love this Mirchi masala.

Steps to make Masala roti with spicy chilli:

1. For roti:- Mix grated carrots onions (finely chopped) green chillies and coriander together.
2. Mix atta add salt, jeera chanadal together without adding water.
3. Now whenever you want to make Roti's mix carrot and onion mixture with atta mixture and press it in roti maker and roast it both sides.
4. For spicy chillies:- slit green chillies add danya jeera powder, salt and roast it on tawa (add oil while roasting) serve it with roti and enjoy.

We both liked it a lot and I wanted to I tried it and it came out well. Those who likes spicy food are going to love this Mirchi masala. It goes well with Chapathi and rice. Garam masala is a fragrant blend of ground spices that comes in countless variations. A fragrant basmati rice dish featuring chicken simmered in a spicy sauce of yogurt, vinegar, tomatoes, ginger paste, and spices galore. masala chilli.

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