Recipe of Quick cookie brownie cupcakes w/chocolate marshmallow frosting

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cookie brownie cupcakes w/chocolate marshmallow frosting. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

It's like eating a chocolate covered marshmallow. You get a rich chocolate brownie base and a melt-in-your-mouth light as air toasted marshmallow The marshmallow frosting is delicious toasted but it most definitely doesn't have to be. Toasted or not this frosting reminds me of the soft center of a. Now ReadingBrownie Cupcakes with Marshmallow Frosting.

cookie brownie cupcakes w/chocolate marshmallow frosting is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. cookie brownie cupcakes w/chocolate marshmallow frosting is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cookie brownie cupcakes w/chocolate marshmallow frosting using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make cookie brownie cupcakes w/chocolate marshmallow frosting:

1. Take 1 lb box brownie mix
2. Take 1 lb chocolate chip cookie dough
3. Prepare FROSTING
4. Make ready 1 cup butter,softened
5. Make ready 1 tsp vanilla
6. Get 2 tbsp milk
7. Make ready 3 cup powdered sugar
8. Make ready 1/4 cup cocoa powder
9. Get 2 tbsp chocolate syrup
10. Prepare 7 oz marshmallow cream

Brownie Cupcakes with Marshmallow Frosting - Cooking Classy. Super fudgy Brownie Cupcakes with crinkly and chewy tops. Frosted with creamy, silky dark chocolate buttercream. Adding melted chocolate instead of cocoa would require adding a lot of melted chocolate to reach the same intense chocolaty flavor.

Instructions to make cookie brownie cupcakes w/chocolate marshmallow frosting:

1. preheat oven to 350°F.
2. mix brownie batter @ directed on box.
3. line 12 muffin tins w/ liners.
4. cut cookie dough into 12 1/4 in. slices,and place in bottom of each muffin tin.
5. spoon batter over the cookie dough,filling about 2/3 full. bake for 20 MIN or until brownies are set.
6. remove and cool.
7. when completely cooled,frost your brownies.
8. FROSTING:
9. In a large bowl,beat butter,vanilla,and milk( med-low)until smooth and mixed. add powdered sugar and cocoa powder,and beat on low speed until mixed. add chocolate syrup and beat on high,for 2 MIN until light and fluffy.
10. using a spatula fold in marshmallow cream,just until swirled throughout.

Frosted with creamy, silky dark chocolate buttercream. Adding melted chocolate instead of cocoa would require adding a lot of melted chocolate to reach the same intense chocolaty flavor. A chocolate sandwich cookie snuggled between a chocolate-chip cookie and a brownie. Add milk one tsp at a time to make desired spreading consistency. Frost cupcakes and add Zebra marshmallows.

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