Recipe of Quick Baked stuffed chilli and lime chicken thigh

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked stuffed chilli and lime chicken thigh. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Baked stuffed chilli and lime chicken thigh is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Baked stuffed chilli and lime chicken thigh is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook baked stuffed chilli and lime chicken thigh using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked stuffed chilli and lime chicken thigh:

1. Prepare 2 chicken thigh flattened out
2. Make ready 2 slices bread
3. Get chilli infused olive oil
4. Prepare 2 fresh garlic chives (1Tbs)
5. Get 1 lime
6. Prepare 1 heap Tbls chilli tomato sauce
7. Get 2 Tbls fresh parsley
8. Take 3-4 fresh lime basil leaves
9. Take 2 shallots sticks
10. Make ready 1 cup plain flour add onion salt to own taste
11. Make ready 2 eggs &milk mix
12. Prepare 2 rashes of bacon

Instructions to make Baked stuffed chilli and lime chicken thigh:

1. Prepare stuffing.. Wet 2 slices of bread in water till moist scrunch into bowl pre heat oven 200 degrees
2. Add choped chive, shallotts, parsley most the diced chilli (keep some chilli for top. Mix thru
3. Add juice of have lime in bread mix. Add a Tbls of the oil and Tbls sauce salt&pepper mix well
4. Roll a handful of bread mix an put onto chicken thigh roll up wrap bacon around put tooth pick to hold
5. Roll in egg wash then flour. Place in baking tray with the capsicum. brush with chilli oil. Cook for 25 min then glace (glace is tomatoe chilli sauce with squeeze of lime juice mixed)with sauce mix put back in oven for 30 min
6. Take out slice capsicum into 1cm strips place on top an squeeze a little lime on top an serve with veg or rice

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