02/08/2020 15:15

Step-by-Step Guide to Prepare Favorite Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold

by Beulah Patton

Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold
Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese cabbage and pork belly hot pot to chase away a cold. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chinese cabbage and pork belly hot pot to chase away a cold using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold:
  1. Prepare 10 leaves Chinese cabbage
  2. Take 32 slice Thinly sliced pork belly
  3. Prepare 2 tbsp Shio-koji (salt-fermented rice malt)
  4. Make ready 1 tbsp Mirin
  5. Prepare 1 piece plus Sliced ginger
  6. Prepare 2 clove plus Sliced garlic
  7. Take 400 ml Water
  8. Get For the dipping sauce:
  9. Prepare 1 Momiji oroshi (grated daikon with red chili pepper) + soy sauce + yuzu or lemon
Steps to make Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold:
  1. Stack the cabbage and pork belly slices in alternate layers. Use 1 cabbage leaf to 2 slices of pork. Make two stacks of 5 layers of cabbage and 4 layers of pork.
  2. Cut the stacks into 5 cm pieces.
  3. Pack the stacked layers with a cut side facing up tightly in a pot. Put the ginger and garlic slices in the gaps.
  4. Add the shio-koji, mirin and water, and turn on the heat. When the meat is cooked (simmer for 15 to 20 minutes) it's done. Enjoy with your favorite dipping sauce.

So that’s going to wrap it up with this exceptional food chinese cabbage and pork belly hot pot to chase away a cold recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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