Recipe of Award-winning Carrot and Coconut Soup with Ginger, Chilli and Coriander

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, carrot and coconut soup with ginger, chilli and coriander. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Carrot and Coconut Soup with Ginger, Chilli and Coriander is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Carrot and Coconut Soup with Ginger, Chilli and Coriander is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook carrot and coconut soup with ginger, chilli and coriander using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot and Coconut Soup with Ginger, Chilli and Coriander:

1. Take 35 g red split lentils
2. Take 20 g ginger, sliced in 2 mm “coins” along the lines on the skin
3. Prepare 1/2 fresh green cayenne chilli with seeds still in it
4. Get 400 g carrots, cut into chunks
5. Prepare 1 small onion, approx 80 g, peeled and cut in half
6. Make ready 1 tsp coconut oil or olive oil
7. Get 200 g coconut cream
8. Take Water
9. Prepare 3 sprigs fresh coriander with stems (and roots if still attached)
10. Take 1/2 tsp Salt

Steps to make Carrot and Coconut Soup with Ginger, Chilli and Coriander:

1. Grind lentils, ginger and chilli 30 seconds/Speed 9.
2. Add and chop carrots, onion, coconut oil and coconut cream 5 seconds/Speed 4.
3. Add water up to the 1.5 litre mark on the inside of the TM bowl. Cook 15 minutes/100C/Speed 1.
4. Add salt and coriander. Blend 1 minute/Speed 10.
5. Tip: If you have some fresh or frozen Green Chilli and Coriander Paste cubes in your freezer, use 1 frozen cube or 1 rounded tsp fresh paste instead of the fresh chilli and coriander. The recipe for this wonderful paste is in “Fast and Easy Indian Cooking”, available from UK Thermomix.

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