Easiest Way to Prepare Favorite Stuffed Chilli Pepper in Tomato Gravy

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed chilli pepper in tomato gravy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stuffed Chilli Pepper in Tomato Gravy is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Stuffed Chilli Pepper in Tomato Gravy is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook stuffed chilli pepper in tomato gravy using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed Chilli Pepper in Tomato Gravy:

1. Make ready 5-6 chilli peppers
2. Prepare 1 bowl leftover cooked dal (lentil curry), simmered till dry
3. Take 2-3 tbsp oil
4. Get 1 tsp cumin seeds
5. Take pinch asafoetida
6. Take 1 onion, chopped
7. Make ready 1 sprig curry leaves
8. Get 1 tsp ginger-garlic paste
9. Take 2 tomatoes, pureed
10. Get to taste salt
11. Make ready 1/2 tsp turmeric powder
12. Prepare 1 tsp red chilli powder
13. Prepare 1/2 tsp roasted cumin powder
14. Take 1 tsp roasted coriander powder
15. Prepare coriander leaves to garnish

Instructions to make Stuffed Chilli Pepper in Tomato Gravy:

1. Cut the top off the chilli peppers and stuff with the reduced leftover dal. Heat oil in a pan and saute the stuffed peppers till light brown. Drain and keep aside.
2. Temper the same oil with cumin seeds & asafoetida. Saute for a few seconds. Add the onion & curry leaves. Stir fry till the onions turn light brown in colour. Now add the ginger-garlic paste and turmeric powder. Continue to saute till it is well fried.
3. Pour in the tomato puree and the rest of the dry spices. Mix everything well and saute till the oil separates.
4. Add 1 cup water and bring it to a boil. Drop in the fried and stuffed chilli peppers. Cover with a lid and simmer on a medium flame for 3-4 minutes till done.
5. Garnish with coriander leaves & serve as a side dish with pulao, plain steamed rice, jeera rice, naan, tandoori roti or just plain chapatti.

So that is going to wrap it up with this exceptional food stuffed chilli pepper in tomato gravy recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!