Simple Way to Prepare Perfect How to make Matar Paneer Recipe

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, how to make matar paneer recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

How to make Matar Paneer Recipe is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. How to make Matar Paneer Recipe is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have how to make matar paneer recipe using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make How to make Matar Paneer Recipe:

1. Make ready 1 Cup Paneer -
2. Prepare 1 Teaspoon Cumin Seeds Powder -
3. Prepare 1/2 Cup Tomato Paste -
4. Get 1/2 Teaspoon Garam Masala -
5. Make ready 2 Teaspoons Salt -
6. Take 1/2 Teaspoon Turmeric Powder -
7. Get 1 Cup Onions -
8. Make ready 2 Teaspoons Coriander Seeds Powder -
9. Take 1 Cup Green Peas -
10. Prepare 1 1/2 Teaspoon Ginger Garlic Paste -
11. Make ready 2 Teaspoons Chilli Powder -
12. Get 2 Green Chillies -

Instructions to make How to make Matar Paneer Recipe:

1. Heat 2 tbsp oil in a bowl. Fry for five minutes and then add green chillies. Fry paneer at the meantime. Heat 2 tsp oil in a bowl. Fry diced paneer bits. Paneer shouldn't be fried, however it is likely to soon be tastier when fried. Fry till paneer turns gold brown and then move it to some plate. As onions turn translucent, add 1/2 tsp peppermint powder, 1 1/2 tsp ginger garlic paste and mix.
2. Allow it to simmer for one moment. Insert green peas. Cook for 45 minutes. Cook till oil pops out of coconut paste. Insert two tsp peppermint powder, 2 tsp coriander seeds powder, 1 tsp cumin seeds powder, then two tsp salt and mix. Add 1 cup water, then Add fried paneer. Close lid and cook. After sausage thickens, add 1/2 tsp garam masala powder. Cut off the cooker and scatter coriander leaves. Drink chepathis or rotis.
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