Recipe of Super Quick Homemade Crunchy Barley Salad

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crunchy barley salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This vibrant looking crunchy pearl barley salad is super easy to make and definitely a crowd pleaser. We recently tried pearl barley salad at a restaurant in New Delhi and absolutely loved it! In order for the grains to remain distinct, rather than Spread the barley salad evenly onto a serving platter and arrange feta, scallions, and. Barley is a wonderfully versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency.

Crunchy Barley Salad is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Crunchy Barley Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crunchy barley salad using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Barley Salad:

1. Make ready 2 cups Cooked Barley *See ‘Method’ section to find out how to cook Pearl Barley
2. Get 10 cm Cucumber
3. Prepare 1/2 small head Broccoli
4. Make ready 1/2 Carrot
5. Take 1/2 cup Edamame *IMPORTANT!
6. Get 1/2 Capsicum
7. Take 1/4 Onion *finely chopped
8. Prepare Salt & Freshly Ground Black Pepper
9. Prepare 2-3 tablespoons French Dressing

Pearl barley cooks quickly, making it a convenient grain for fast weeknight dinners. This barley chicken salad is more like salad for dinner because it's so hearty! Tossed in a simple herb vinaigrette, the flavours really shine in this light and easy summer salad. This sweet and crunchy salad is very kid friendly!

Steps to make Crunchy Barley Salad:

1. Rinse 1 cup (180ml cup) Pearl Barley and place in the rice cooker’s inner pot, add Water up to the 2-cups-marking, and 1 pinch Salt. Press ‘COOK’ button to start cooking. When it is cooked, let it steamed for 10-15 minutes, then loosen. - *Note: You can cook Pearl Barley using a saucepan. Just simmer until cooked.
2. Cut Vegetables into small pieces. I recommend to blanch Broccoli.
3. Place all the Vegetables and finely chopped Onion in a large bowl. Season with Salt & Freshly Ground Black Pepper. Add French Dressing and mix well.
4. *Find "My French Dressing' recipe at https://cookpad.com/uk/recipes/11742646-my-french-dressing
5. Add cooked Barley, and mix to combine.

Tossed in a simple herb vinaigrette, the flavours really shine in this light and easy summer salad. This sweet and crunchy salad is very kid friendly! I first tried this when I visited my family in Newfoundland, and managed to get a copy of the recipe. Barley Salad with Cucumber and Mint is a combination of simple flavors of mint and crunchy cucumber. It is a fresh, light salad ideal for weekday lunch or dinner.

So that is going to wrap this up for this exceptional food crunchy barley salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!