Recipe of Homemade Salted Mackerel and Chinese Cabbage Hot Pot

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, salted mackerel and chinese cabbage hot pot. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salted Mackerel and Chinese Cabbage Hot Pot is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Salted Mackerel and Chinese Cabbage Hot Pot is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook salted mackerel and chinese cabbage hot pot using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salted Mackerel and Chinese Cabbage Hot Pot:

1. Take 2 fillets Salted mackerel
2. Prepare 300 grams Chinese cabbage
3. Prepare 2 Shitake mushrooms
4. Get 1 Aburaage
5. Make ready 500 ml A) Water (preferably kombu-based dashi stock)
6. Take 1 tbsp A) Soy sauce
7. Take 2 tbsp A) Sake
8. Prepare 1 tbsp A) Mirin
9. Take 2 tsp A) Ginger (grated)

Steps to make Salted Mackerel and Chinese Cabbage Hot Pot:

1. Roughly chop the Chinese cabbage. Place half of the chopped cabbage in an earthenware pot.
2. Slice the salted mackerel diagonally into strips and lay on top.
3. Add the rest of the Chinese cabbage, sliced shiitake mushrooms, and bite-sized aburaage.
4. Add the "A" ingredients and turn on the heat.
5. Bring to a boil. It's done when everything is cooked through. I garnished it with greens.
6. Make rice porridge with the remaining broth. This hot pot is perfect for "zo-sui", or rice porridge with egg mixed in.

So that’s going to wrap this up with this special food salted mackerel and chinese cabbage hot pot recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!