Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, red chilli pickle. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Red Chilli Pickle is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Red Chilli Pickle is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have red chilli pickle using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red Chilli Pickle:
- Prepare 10 Fresh Red Chillies
- Take 2 tbsp Mustard Dal
- Take 1 tsp Crushed Black Pepper
- Get 1 tsp fennel seeds
- Get Salt as per taste
- Prepare 1/4 tsp Hing
- Get 1/4 tsp Turmeric Powder
- Prepare 1 1/2 tbsp Oil
- Prepare 3 tsp Lemons Juice
Instructions to make Red Chilli Pickle:
- Wash the chillies and dry them properly.Cut them into long pieces after removing seeds.
- Now add lemon juice.
- Heat the oil and add Hing and then let it cool down.
- Once it cools down and is lukewarm add Salt,Turmeric powder,Saunf,Crushed Black Pepper,Mustard Dal and once this Masala cools down,mix it with the Red Chillies.
- Now keep in a storing jar and keep in the fridge.You can keep this pickle for 1 month in the fridge.
So that’s going to wrap it up with this exceptional food red chilli pickle recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
