Recipe of Speedy Sticky Chicken thigh skewers, rice and mango salsa

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sticky chicken thigh skewers, rice and mango salsa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sticky Chicken thigh skewers, rice and mango salsa is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Sticky Chicken thigh skewers, rice and mango salsa is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sticky chicken thigh skewers, rice and mango salsa using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Chicken thigh skewers, rice and mango salsa:

1. Make ready Salsa
2. Get 1 red chopped onion
3. Prepare 1 red pepper chopped
4. Prepare 1 mango (tinned or fresh) chunky chopped
5. Make ready salt/pepper
6. Prepare 1 juice of a lemon
7. Take Marinade
8. Prepare 3 tbs soy sauce
9. Take 2 tbs honey
10. Prepare 2 tbs whole grain mustard
11. Take 1 glug of olive oil
12. Make ready 1 sprinkle of chilli flakes
13. Get Rice
14. Make ready Basmati rice
15. Make ready salt
16. Make ready turmeric
17. Get Chicken thighs skinned and boned

Steps to make Sticky Chicken thigh skewers, rice and mango salsa:

1. Put all marinade ingredients In a bowl and stir, leave to one side until the chicken has been skinned and boned. Cut the chicken into bite sized pieces then put the chicken into the marinade and leave for about 20 minutes. Whilst doing this soak the skewers in water ready for the chicken.
2. Put the chopped onion, red pepper and mango into a bowl and mix together, add salt and pepper to taste, add lemon juice. Cover and put into fridge until ready to use.
3. Prepare the rice (the amount to suit you) add salt and turmeric. Whilst the rice is cooking put the marinaded chicken on the skewers, put the skillet on the hob and when smoking lay the chicken on, use the remaining marinade to baste the chicken while cooking, turn the skewers over and baste, the chicken will become sticky and crispy, yum!

So that is going to wrap it up for this special food sticky chicken thigh skewers, rice and mango salsa recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!