17/08/2020 02:42

Steps to Make Perfect Marshmallow Fondant

by Isaac Malone

Marshmallow Fondant
Marshmallow Fondant

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, marshmallow fondant. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Marshmallow Fondant is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Marshmallow Fondant is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook marshmallow fondant using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Marshmallow Fondant:
  1. Get 8 oz mini marshmallows
  2. Get 2 tbsp water
  3. Make ready 1 tsp vanilla
  4. Get 1 lb powdered usgar
Steps to make Marshmallow Fondant:
  1. Grease a large bowl with shortening. Place marshmallows in the bowl with the water. Grease a wooden spoon for mixing the melted marshmallows.
  2. Heat the marshmallows in the microwave in 15 - 30 second intervals until completely melted. Stir in the vanilla.
  3. Begin adding the powdered sugar a little at a time. Stir well after each addition. When the mixture begins to form a ball, turn out onto counter or board, covered in powdered sugar.
  4. Knead in the rest of the powdered sugar until the fondant is no longer sticky. It may take a little more than the amount called for in the list of ingredients.
  5. Wrap in saran wrap or Press and Seal and place in a ziplock bag. Let the fondant rest for several hours at room temperature (although I have used it right away in emergencies).
  6. When you are ready to use your fondant, knead well and add food coloring. It should be ready for covering cakes or sculpting flowers and other items.

So that is going to wrap this up with this exceptional food marshmallow fondant recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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