Recipe of Super Quick Homemade Red Chilli Pickle

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, red chilli pickle. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Red Chilli Pickle is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Red Chilli Pickle is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have red chilli pickle using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Red Chilli Pickle:

1. Make ready 250 gms Red Chilli
2. Prepare 4 tsp Mustard Dal
3. Prepare 2 tsp Fenugreek Seeds (coursely crushed)
4. Prepare 3 Fennel seeds (coursely crushed)
5. Prepare 1 tsp Black pepper (coursely crushed)
6. Take 1/4 tsp Asafoetida
7. Get 50 gms Oil (warm)
8. Take 2 lemon juice
9. Make ready 1/2 tsp turmeric powder
10. Take 1 tsp salt

Instructions to make Red Chilli Pickle:

1. Wash Fresh Red Chillies.Strain it and make them dry on cloth.
2. Cut them Deseeds it and make it more parts, add half salt and half Turmeric powder. Mix it well and keep for overnight.
3. Next day strain it And put all pieces on clean dry cloth for 5-6 hours. Don't keep in sunlight.
4. Take a bowl add Fenugreek coursely crushed, mustard dal.
5. In the same add remaining salt, remaining turmeric powder, fennel seeds coursely crushed, pepper coursely crushed and asafoetida
6. Mix all the ingredients well.
7. Warm the oil in a pan. Add into the mix.
8. Now squeeze lemon juice in the same.
9. Mix it all well.
10. Now add all dry chillies and mix it well.
11. Keep it for 6-7 hrs in the bowl and repeatedly mix it time to time. After that fill it in air tight container or glass jar.

So that is going to wrap it up for this exceptional food red chilli pickle recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!