Step-by-Step Guide to Prepare Ultimate Marshmallow Fondant 🎀

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, marshmallow fondant 🎀. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Marshmallow Fondant 🎀 is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Marshmallow Fondant 🎀 is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook marshmallow fondant 🎀 using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Marshmallow Fondant 🎀:

1. Make ready 4 cups marshmallows (I recommend Dandies)
2. Make ready 2 cups icing sugar
3. Get 2 cups corn flour (plus extra for kneading)
4. Make ready 4 tbsp water
5. Take Edible food colour (optional; I've used Foster Clarks)

Steps to make Marshmallow Fondant 🎀:

1. Pour water on the marshmallows and melt it in the microwave for about a minute until fully melted. Stir with a spatula to get rid of all those lumps. It's best if you use marshmallows that are made from a vegetarian substitute for gelatin, called agar-agar. Dandies is the only vegan marshmallow brand I know. If that's available where you leave, go ahead and use that and if you can't find it, feel free to stick to regular marshmallows.
2. Add all the icing sugar and incorporate it. Then add the corn flour, dust extra corn flour on the palm of the hands as well as on the work surface and began to knead it like bread dough.
3. Continue to knead it until all of the icing sugar and corn flour are well combined with the marshmallow mixture. To cover cupcakes and cakes, dust more corn flour and roll it with the rolling pin. To cover cupcakes, cut them into discs with a cookie cutter and cover the top of the cupcakes after icing it. To cover cakes, simply roll it with a rolling pin and then, cover the iced cake; don't forget to trim off the excess.
4. You can also use this fondant to make 3D figures of all different shapes and sizes from strawberries to roses. It can be squished into moulds, sculpted on with sculpting tools and it can also be painted on with brush and food coloring/luster or shimmer dusts or written on with edible marker pens. And since Valentine's Day has approached, I've crafted this lovely red bow and left it to dry overnight. This will sit on top of the red velvet cake I'll be baking first thing tomorrow morning.
5. Use water/edible glue/stiff consistency royal icing to attach one piece of fondant with another.

So that’s going to wrap this up for this special food marshmallow fondant 🎀 recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!