Recipe of Award-winning Taco Casserole (Instant Pot)

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, taco casserole (instant pot). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Taco Casserole (Instant Pot) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Taco Casserole (Instant Pot) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have taco casserole (instant pot) using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Taco Casserole (Instant Pot):

1. Take 1 White Onion, diced
2. Make ready 28 oz. Canned Diced Tomatoes (Fire Roasted are the best!)
3. Prepare 6 oz. Canned Diced Green Chilies
4. Make ready 1 3/4 Roasted Red Bell Pepper
5. Get 2 cups Chicken Broth
6. Get 1 tsp Garlic, minced
7. Make ready 3 Tbsp Chili Powder
8. Take 2 tsp Ground Cumin
9. Take 1 tsp Dried Oregano
10. Take 1/2 tsp Salt
11. Get 1/4 tsp Black Pepper
12. Take 32-48 oz. Ground Beef, frozen
13. Get 12 oz. Wide Egg Noodles
14. Take Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero)

Steps to make Taco Casserole (Instant Pot):

1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
2. Stir until combined.
3. Put trivet into pot and place frozen ground beef atop it.
4. Close & lock the lid, turning the steam release handle to seal the valve.
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes
6. Push steam release handle down for Quick Release.
7. Break up ground beef & remove trivet.
8. Add egg noodles to the pot.
9. Close & lock the lid, turning the steam release handle to seal the valve.
10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes
11. Push steam release handle down for Quick Release.
12. Press Cancel (Keep Warm: On)
13. Stir well.
14. Serve hot topped with Mexican blend shredded cheeses.

So that’s going to wrap this up for this exceptional food taco casserole (instant pot) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!