How to Make Ultimate Smokey Vegetarian Chilli

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, smokey vegetarian chilli. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Smokey Vegetarian Chilli is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Smokey Vegetarian Chilli is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook smokey vegetarian chilli using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smokey Vegetarian Chilli:

1. Prepare 3 sweet potatoes, diced (skin on)
2. Prepare 1 tsp hot chilli powder
3. Take 1 tbsp olive oil
4. Make ready –
5. Take Chilli
6. Get 1 tbsp olive oil
7. Get 1 onion, diced
8. Get 3 large garlic cloves
9. Take 2 tsp cumin
10. Make ready 2 tsp oregano
11. Make ready 1/2 tsp chilli powder
12. Get 1 1/2 tsp smoked paprika
13. Prepare 1 red pepper, diced
14. Prepare 1 green pepper, diced
15. Prepare 1 large green chilli, sliced
16. Make ready 800 g tinned tomatoes
17. Prepare 400 g tinned green lentils
18. Make ready 400 g tinned black eyed beans
19. Take Coriander to garnish

Instructions to make Smokey Vegetarian Chilli:

1. Preheat the oven to 190°C.
2. In a mixing bowl, combine the diced sweet potatoes, chilli powder and olive oil and mix with your hands to coat the potato cubes. Bake the potatoes in the oven for 30 minutes, shaking the tray occasionally.
3. While the potatoes are cooking, gently sweat the onion and garlic in the olive oil, in a large soup pan. After 5 minutes, add the spices and herbs into the pan and mix well with the onions. Allow the spices to cook out for another couple of minutes, stirring regularly.
4. Add the rest of the ingredients into the pan. Stir well then simmer gently, covered, for 25-30 minutes.
5. Serve the chilli topped with the roasted sweet potatoes and fresh coriander.

So that is going to wrap this up for this special food smokey vegetarian chilli recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!