Easiest Way to Make Super Quick Homemade Try our Homemade Ponzu Sauce for Hot Pot

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, try our homemade ponzu sauce for hot pot. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Try our Homemade Ponzu Sauce for Hot Pot is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Try our Homemade Ponzu Sauce for Hot Pot is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have try our homemade ponzu sauce for hot pot using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Try our Homemade Ponzu Sauce for Hot Pot:

1. Prepare Ponzu without Lemon
2. Prepare 4 to 5 tablespoons Soy sauce
3. Get 2 tbsp Vinegar and an optional 5 cm square sheet of kombu seaweed for the stock
4. Prepare 2 to 3 tablespoons Mirin
5. Make ready 1/2 tbsp Sugar
6. Prepare Lemon Ponzu
7. Get 4 to 5 tablespoons Soy sauce
8. Take 3 tbsp Lemon juice (fresh is best, but bottled is okay)
9. Prepare 2 to 3 tablespoons Mirin
10. Make ready 1/2 tbsp Sugar
11. Get 5 cm square sheet Kombu seaweed for dashi stock (optional)

Steps to make Try our Homemade Ponzu Sauce for Hot Pot:

1. The type of vinegar (100% rice, rice blend, grain, etc) used will differ. Chose whatever you prefer.
2. Also, this recipe makes a slightly sweet sauce, so for those who don't like it sweet, reduce or eliminate the sugar.
3. Put all the ingredients into a sauce pan, bring to a boil, then immediately remove from the heat. After it cools down, it's ready to be use.
4. For those who are in a hurry, you can serve it without heating. I'm usually pressed for time, so I generally use it as is.
5. For times when you don't have any lemons, just make it without it. It's not too bad. (I'm sure the photo doesn't help much. tee hee)
6. If you don't have any dashi kombu, then leave it out Since this is for times when you're in a bind, just use whatever you have.
7. For sesame sauce, refer to this "Easy Convenient Our Homemade Sesame Sauce for Hot Pots" : https://cookpad.com/en/recipes/145159-simple-and-convenient-homemade-sesame-sauce-made-in-a-pot - - https://cookpad.com/us/recipes/145159-simple-and-convenient-homemade-sesame-sauce-made-in-a-pot

So that is going to wrap this up with this exceptional food try our homemade ponzu sauce for hot pot recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!