How to Prepare Ultimate Chilli Barfi

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chilli barfi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chilli Barfi is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chilli Barfi is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chilli barfi using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Barfi:

1. Get 1 cup Chana Dal
2. Get 2 Green chillies
3. Prepare 1 big size onion
4. Make ready 1 capsicum
5. Get 5-6 cloves garlic
6. Get 1 inch Ginger
7. Make ready 1 tsp Kashmiri red chilli powder
8. Make ready as required Soya sauce
9. Prepare as needed Red chilli sauce
10. Make ready as required Tomato sauce
11. Prepare 1 tsp Vinegar
12. Take 1 tablespoon salt
13. Make ready 1 egg
14. Get 2 tablespoons all purpose flour
15. Prepare 1 tablespoon cornflour

Instructions to make Chilli Barfi:

1. Take 1 cup Chana dal and soak for 3-4 hours. Drain it and add a green chilli, two cloves garlic and very few chopped ginger. Make a smooth paste. Add a pinch of salt and keep beating with a spoon or hand for 4-5 minutes to make the barfis fluffy.
2. Put a kadhai on stove and take some water and let it boil. Now take another plate and brush with little oil. Now put the dal paste on the plate and place it on a stand. Cover the kadhai with a lid or plate. Let it steam for 10 minutes.
3. Cut this dal cake into cubes or barfi. Now in a bowl take 2 tablespoon all purpose flour and 1 tablespoon cornflour. Add an egg and a little pinch of salt. Make a thick batter. Coat all the cubes in the batter and fry those on medium heat.
4. Now heat some oil in a pan. Add chopped ginger, garlic and green chilli and sauté. Add the cube pieces of onion and capsicum and fry for 2 minutes on medium flame and add 1/2 tablespoon salt. Now add one by one 1 tablespoon red chilli sauce, 1/2 tablespoon soya sauce, 2 tablespoons tomato sauce, 1/2 tablespoon vinegar and 1/2 tablespoon kashmiri red chilli powder and keep stirring.
5. Now in another bowl take some water and add 1 and half tablespoon cornflour. Pour the mixture in that pan. Let the gravy boil for 1 minute on high flame. Now add the fried barfi to the gravy and can add some sugar (optional).
6. Finally the recipe is ready to serve with fried rice, paratha.

So that is going to wrap it up for this exceptional food chilli barfi recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!