Simple Way to Make Favorite Potato stew with Chilli Dosa

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato stew with chilli dosa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Potato stew with Chilli Dosa is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Potato stew with Chilli Dosa is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook potato stew with chilli dosa using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potato stew with Chilli Dosa:

1. Take Potato Stew:
2. Take 3 medium (peeled and cubed) Potatoes
3. Get 1 medium (thinly sliced) Onion
4. Make ready 4-5 (slit open lengthwise) green chillies
5. Take 11/2″ piece (finely chopped) Ginger
6. Get 2 cloves (finely chopped) Garlic
7. Prepare 1/2 tsp Turmeric powder
8. Prepare 1 tbsp Coconut oil
9. Make ready 1 cup coconut milk
10. Get For Tadka:
11. Prepare 1 tsp Mustard seeds
12. Get 1 tsp Cumin seeds
13. Prepare 1 tbsp Onions sliced
14. Make ready 1/2 Asafetida powder
15. Take 2 sprig Curry leaves
16. Make ready 1 tbsp coconut oil
17. Prepare Dosa Batter :
18. Prepare 1 cup Parboiled Rice
19. Take 1 cup Raw Rice
20. Take 1 cup Urad dal
21. Get 1/2 cup cooked rice / poha
22. Get 1/2 tbsp. Fenugreek seeds (optional)
23. Take To taste Salt
24. Prepare 3-4 dried chillies
25. Take 1 tbsp oil

Steps to make Potato stew with Chilli Dosa:

1. In a pressure cooker heat oil, add the thinly sliced onions. slit chillies and chopped ginger, garlic and sauté until the onions gets transparent.
2. Now add the cubed potatoes, turmeric powder, with water and salt. Pressure cook for 2 whistles.
3. Add the thick coconut milk to the cooked potatoes and if required some more water, to adjust the consistency bring to boil and reduce the heat to low and cook uncovered till it reaches thick and creamy.
4. For the Tadka: heat oil, splutter mustard seeds, jeera seeds, Add onions, curry leaves, and remove from the heat. - Pour it over the curry and let it rest for 5 minutes, this allows the aroma and the flavour to seep in.
5. For preparing Dosa: Wash and soak the rice, urad dal and fenugreek seeds for 5 hours. You can use the soaked water to grind the ingredients. Use little by little water to grind the ingredients along with cooked rice to form a smooth thick paste.
6. Cooked rice is used to give softer texture. Transfer the batter to a large vessel, mix salt and cover with tight lid to allow it to ferment for approx. 8 to 10 hours or until the batter rise. Once the batter is fermented, you can use it to prepare Idli / Dosa / Unni Appams. The Key for soft Dosa is rightly fermented airy batter
7. Soak the chilli in water for 1 hour. Grind it to smooth paste along with salt and oil. Apply this paste over the cooked Dosas. Thus the chilli Dosa is ready to eat.

So that’s going to wrap this up for this special food potato stew with chilli dosa recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!