How to Make Favorite Crab and Artichoke eggrolls

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, crab and artichoke eggrolls. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

That means we need to get to work on some appetizers! Let me know which one you like best! It combines the crab into an egg roll. It's crunchy on the outside, and tender in the middle.

Crab and Artichoke eggrolls is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Crab and Artichoke eggrolls is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook crab and artichoke eggrolls using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crab and Artichoke eggrolls:

1. Make ready 1 lb jumbo lump crabmeat
2. Make ready 1 15 ounce can artichoke hearts, drained and rough chopped
3. Take 1 small celery stalk, finely minced
4. Take 1 small shallot, finely minced
5. Make ready 1 clove garlic, minced
6. Prepare 1/2 cup mayonnaise
7. Prepare 2 tbsp sour cream
8. Take 1 tsp lemon juice
9. Take 1 tsp dijon mustard
10. Make ready 1/2 tsp cajun seasoning
11. Make ready 1 tbsp hot sauce such as franks brand
12. Prepare 1/2 tsp black pepper and salt to taste
13. Take 1 cup mixed cheeses, I used pepper jack, sharp cheddar and italian four cheese blend
14. Prepare 1 package fresh eggroll wrappers, this recipe makes about 18 eggrolls so check to make sure your package has enough
15. Get 4 cup or more canola oil for frying, depending on pot size

Crab Rangoon (Crab & Cream Cheese Wantons) - Spend With Pennies. This Crab Rangoon Recipe is easily going to become one of your absolute favorites!! An artichoke and hard-boiled egg spread has a nice curry kick to it. Serve with crackers for an appetizer or snack.

Instructions to make Crab and Artichoke eggrolls:

1. In a bowl whisk together, mayonnaise, sour cream, celery, shallot, garlic and seasonings.gently add in artichoke and crab, being careful not to break up crab, fold in cheese.
2. Lay eggroll wrappers flat brush all ends with a bit of water, add 2 to 3 tablespoons filling on one end of eggroll, fold in sides and roll to enclose filling. Fill all wrappers.
3. Heat enough oil in dutch oven so eggrolls can submerge and heat oil to 350. Fry 3 at a time, dont crowd until golden, 3 to 5 minutes, drain on a rack over paper towels,or plate.
4. Serve hot, they can be made ahead and reheated in 400 oven just until hot. I also freeze them and thaw and heat. Reheat on a rack over,a baking sheet, watch it just takes 5 8 minutes
5. Serve with your favorite dipping sauces
6. I used my creamy mustard sauce as one dipping sauce - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce

An artichoke and hard-boiled egg spread has a nice curry kick to it. Serve with crackers for an appetizer or snack. Combine artichoke hearts, mayonnaise, sour cream, eggs, curry powder, salt, and black pepper in a bowl until well mixed. Lay an egg roll wrapper on a clean surface in a diamond shape and spoon two tablespoons (max) of the mixture in the center. Transfer to a paper towel-lined plate to.

So that’s going to wrap it up for this exceptional food crab and artichoke eggrolls recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!