Recipe of Quick Chocolate - Pecan Rice Krispy Treats

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate - pecan rice krispy treats. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate - Pecan Rice Krispy Treats is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chocolate - Pecan Rice Krispy Treats is something which I’ve loved my whole life.

Add marshmallows and stir until completely melted. These smooth, chocolatey clusters melt in your mouth. Make a magnificent mango morning treat when you combine Kellogg's® Rice Krispies® with light coconut milk, chia seeds, vanilla, shredded unsweetened coconut and mango. A Christmas version of a rice krispie treat - these White Chocolate Cranberry Pecan Rice Krispie Treats are festive and delicious!

To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate - pecan rice krispy treats using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate - Pecan Rice Krispy Treats:

1. Take 4 tbsp butter
2. Make ready tsp 1/8 salt
3. Take 5 oz semi-sweet choclate melted to drizzle on top
4. Make ready 1/3 cup chocolate hazelnut spread
5. Make ready 1 cup finely chopped pecans
6. Prepare 6 cup rice krispy cereal
7. Prepare 10 oz bag large marshmallows
8. Get 1 1/2 cup miniature marshmallows

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Steps to make Chocolate - Pecan Rice Krispy Treats:

1. Grease 9x11" pan. Set aside.
2. Melt butter in a large sausepan over med- low heat. Add marshmallows, salt until melted. Halfway through the melting add chocolate hazelnut. Stir until smooth.
3. Meanwhile melt chocolate over a double boiler. Let it cool a bit.
4. Add rice krispies to your melted mixture.Fold in your mini marshmallows.
5. Immediately press into your greased pan.
6. Sprinkle half the pecans on top. Drizzle with chocolate in a zigzags all over the top.Sprinkle rest of nuts on top. Allow ti set and cool Cut into squares.

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