How to Prepare Award-winning Best Chocolate Chip Cookies Ever

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, best chocolate chip cookies ever. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Best Chocolate Chip Cookies Ever is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Best Chocolate Chip Cookies Ever is something that I’ve loved my whole life.

It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many, many years and everyone who tries them agrees they're out-of-this-world delicious! How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch). I'll show you how to make the Best Ever Chocolate Chip Cookies recipe and why it will give you a perfect chocolate chip cookie every time!

To begin with this recipe, we must first prepare a few ingredients. You can have best chocolate chip cookies ever using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Best Chocolate Chip Cookies Ever:

1. Get unsalted butter at room temperature (1.5 sticks)
2. Prepare dark brown sugar
3. Take granulated sugar
4. Make ready vanilla extract
5. Prepare large egg, at room temperature
6. Prepare all purpose flour
7. Prepare cornstarch
8. Get baking soda
9. Prepare salt
10. Take semi-sweet chocolate chips

These Chocolate Chip Cookies are my go-to cookies for whenever we have a sweet tooth or want something yummy and quick. They're chewy, soft and simply the best chocolate chip cookies. If not "Best Chocolate Chip Cookies," this recipe is certainly ONE of the best! They have the right balance of flavor and texture.

Steps to make Best Chocolate Chip Cookies Ever:

1. In a medium mixing bowl, blend your butter with a hand mixer for about a minute, until smooth and creamy. Then add the sugars and cream together with the butter for an additional 2 minutes, until fluffy and light in color.
2. Mix in the vanilla extract and the egg. Set aside.
3. In a separate mixing bowl, whisk together the flour, cornstarch, baking soda and salt. Then adding a little at a time, add the flour mix into the wet ingredients while mixing with the hand mixer. Dough will be thick.
4. Fold in the chocolate chips, then cover bowl tightly with aluminum foil or plastic wrap and refrigerate for at least an hour and up to 2 days.
5. Once refrigerated and ready to bake, remove bowl from fridge and let dough sit at room temperature for 10 minutes. Preheat the oven to 350°F. Line baking trays with parchment paper.
6. Roll dough into balls, about 1 tbsp. of dough each. Dough will be crumbly but will come together as you work it with your hands.
7. Bake 8-9 minutes. Cookies should be barely golden brown around the edges and will look soft in the centers. Cook for 5 minutes on the baking tray, then remove to a cooling rack.
8. Store at room temperature for up to 1 week.
9. Could also stop at Step 6 and freeze the unbaked dough balls for up to 3 months. Do not thaw to bake, just cook an additional 1-2 minutes.

If not "Best Chocolate Chip Cookies," this recipe is certainly ONE of the best! They have the right balance of flavor and texture. I know, everybody says that, but I really mean it. Crispy around the edges, chewy and chocolaty in the middle, and thin, oh so thin. The only way someone doesn't love these, is if they prefer thick cookies instead, which, in that case.

So that is going to wrap this up for this exceptional food best chocolate chip cookies ever recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!