Easiest Way to Make Any-night-of-the-week Chilli Chana Daal parantha

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chilli chana daal parantha. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chilli Chana Daal parantha is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chilli Chana Daal parantha is something that I have loved my whole life.

Chana Daal Parantha is simple and easy recipe made with whole wheat flour (atta)and cooked Chana Daal. This popular North Indian food is usually eaten for. Chana dal paratha recipe with step by step photos - one more popular paratha made in Punjabi homes for breakfast. The chana dal or bengal gram has to be soaked before and then cooked in pressure cooker. while making the paratha, sometimes the chana dal.

To get started with this recipe, we have to first prepare a few components. You can have chilli chana daal parantha using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Chana Daal parantha:

1. Make ready For boiling chana dal: 1 bowl Chana Daal
2. Make ready 3 bowls water
3. Prepare 1/4 tsp turmeric powder
4. Take To taste salt
5. Prepare For making dough
6. Take 1 bowl wheat flour
7. Make ready As required water
8. Make ready For preparing stuffing
9. Take I onion
10. Get 1 " piece ginger
11. Get 2 Green chilli
12. Make ready To taste salt
13. Prepare 1/4 tsp red chilli powder
14. Make ready 1/4 tsp red chilli flakes
15. Take 1/4 tsp garam masala
16. Take 1/4 tsp chaat masala
17. Get 1/4 tsp carrom seeds
18. Make ready 4 tb sp butter for frying
19. Prepare Others
20. Prepare Curd
21. Make ready Pickle

A mixture of cooked chana dal perked up with spice. Chana Dal Paratha is an interesting combination of chana dal kneaded in a soft dough with a melange of spices and fried to perfection. This is a mouth-watering North Indian recipe that can be relished as Sunday brunch and will leave everyone craving for more. Chana Dal Paratha recipe, Chana Dal Stuffed Paratha Recipe in Hindi, Protein Rich A scrumptious paratha made using chana dal.

Steps to make Chilli Chana Daal parantha:

1. Wash chana dal and add in pressure cooker with water, turmeric powder and salt and pressure cook till 7-8 whistles. Switch off the flame. Let pressure releases automatically. Now drain the water from dal.
2. Add chopped coriander, green chilli, grated ginger and all dry masala ingredients and mix well and mash with hands.
3. Put wheat flour in a mixing bowl and make a dough by adding water slowly. Rest for 15 minutes.
4. Now take a portion of dough and make a ball and fill stuffing and cover it by bringing the edges in centre.
5. Roll it with the help of rolling pin.
6. Heat a griddle. Grease it with butter and put paratha over it. Roast for 1 minute. Flip the side and roast from other side. Apply butter and flip again. Roast till golden.
7. Likewise make all the parathas.
8. Cut pieces and serve hot with curd and pickle.

This is a mouth-watering North Indian recipe that can be relished as Sunday brunch and will leave everyone craving for more. Chana Dal Paratha recipe, Chana Dal Stuffed Paratha Recipe in Hindi, Protein Rich A scrumptious paratha made using chana dal. Chana Dal Paratha is a delicious Rajasthani Paratha recipe made with combination of flours, bengal gram and spices. It is the most flavorful and tasty paratha which is great to serve with raita or chutney. Add water and make a soft dough.

So that is going to wrap this up with this special food chilli chana daal parantha recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!