Simple Way to Prepare Ultimate Stuffed Chili Pepper in Tomato Gravy

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed chili pepper in tomato gravy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Stuffed Chili Pepper in Tomato Gravy is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Stuffed Chili Pepper in Tomato Gravy is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have stuffed chili pepper in tomato gravy using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Chili Pepper in Tomato Gravy:

1. Prepare 5-6 chilli peppers
2. Get As required leftover cooked dal (lentil curry), simmered till dry
3. Make ready 2-3 tbsp. oil
4. Get 1 tsp. cumin seeds
5. Prepare pinch asafoetida
6. Get 1 onion, chopped
7. Get 1 sprig curry leaves
8. Get 1 tsp. ginger-garlic paste
9. Get 2 tomatoes, pureed
10. Take to taste salt
11. Take 1/2 tsp. turmeric powder
12. Get 1 tsp. red chili powder
13. Get 1/2 tsp. roasted cumin powder
14. Take 1 tsp. roasted coriander powder
15. Get as required coriander leaves to garnish

Steps to make Stuffed Chili Pepper in Tomato Gravy:

1. Cut the top off the chili peppers and stuff with the reduced leftover dal. Heat oil in a pan and sauté the stuffed peppers till light brown. Drain and keep aside.
2. Temper the same oil with cumin seeds and asafoetida. Saute for a few seconds. Add the onion and curry leaves. Stir fry till the onions turn light brown in colour.
3. Now add ginger-garlic paste and turmeric powder. Continue to sauté till it is well fried.
4. Pour in tomato puree and the rest of the dry spices.
5. Mix everything well & sauté till oil separates.
6. Add 1 cup water & bring to a boil. Add fried & stuffed chili peppers. Cover with a lid & simmer on a medium flame for 3-4 minutes till done.
7. Garnish with coriander leaves & serve as a side dish with pulao, plain steamed rice, jeera rice, naan, tandoori roti or just plain chapatti.

So that is going to wrap it up with this special food stuffed chili pepper in tomato gravy recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!