How to Make Perfect Mediterranean Style Zucchini Boats
by Celia Thomas
Mediterranean Style Zucchini Boats
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, mediterranean style zucchini boats. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mediterranean Style Zucchini Boats is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mediterranean Style Zucchini Boats is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have mediterranean style zucchini boats using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mediterranean Style Zucchini Boats:
Make ready 4 medium zucchini
Make ready 2 boneless, skinless chicken breasts
Take 1 packages Crock-Pot savory herb chicken slow cooker seasoning
Prepare 3/4 cup water
Make ready 2 tbsp olive oil
Take 1 small red onion, finely chopped
Get 2 tbsp lemon juice
Make ready 1/3 cup sun dried tomatoes, chopped
Get 1/4 cup kalamata olives, chopped
Prepare 1 1/2 tbsp capers, chopped
Get 1/2 cup crumbled feta cheese, plus more for topping
Take salt and pepper
Take 1 cup chicken broth
Instructions to make Mediterranean Style Zucchini Boats:
Place chicken breasts in crock pot. Mix Crock-Pot seasoning with water and pour over chicken. Cook on low for 6-8 hours.
Remove chicken from crock pot (discard remaining cooking liquids) and shred with two forks. Set aside.
Set oven to low broil. Heat olive oil in skillet over medium heat.
Add onion to skillet and sauté until translucent.
Turn heat to low and add shredded chicken, lemon juice, chicken broth, sun dried tomatoes, kalamata olives and capers, and give a good stir. Cover and let simmer while you prepare zucchini.
Chop ends off of zucchini and cut in half length-wise. Use a spoon to carefully scoop out the middles, creating zucchini boats.
Place the 8 zucchini halves in a greased casserole dish, and either brush the insides with olive oil or spray with cooking spray. Salt and pepper to taste.
Broil zucchini in oven for approximately 10 minutes, or until edges begin to brown.
Remove zucchini from oven, and turn oven to bake at 400°F.
Mix feta cheese into the chicken mixture in skillet, stirring well.
Use a spoon to generously stuff zucchini halves with chicken mixture. Top with additional feta crumbles and bake for approximately 10 more minutes at 400°F.
So that is going to wrap this up with this special food mediterranean style zucchini boats recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!