Steps to Prepare Quick Baby harbor seal -Jouyo Manju (Wagashi)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baby harbor seal -jouyo manju (wagashi). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baby harbor seal -Jouyo Manju (Wagashi) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Baby harbor seal -Jouyo Manju (Wagashi) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have baby harbor seal -jouyo manju (wagashi) using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Baby harbor seal -Jouyo Manju (Wagashi):

1. Take Grated Yamaimo （Yam)
2. Prepare Sugar
3. Take Jouyo-ko (fine rice flour)
4. Take Koshi-aｎ (Red beam jam)
5. Make ready ＋Food colorings (Blue & Red)

Instructions to make Baby harbor seal -Jouyo Manju (Wagashi):

1. Ingredients for 10 pieces.
2. Utensils
3. Make dough. Add the sugar into the grated Yamaimo. Mix them. Put the Yamaimo mixture into the jouyo-ko(rice flower).
4. Put the jouyo-ko(rice flower) onto the yamaimo mixture and fold it. Mix them until the dough becomes like "squeezing an earlobe". Divide the dough into 10.
5. Make a beam jam ball oval. Wrap it with the dough.
6. Make it a baby seal shape.
7. Paint its tip of the nose blue with a blush.
8. Put eyes.
9. Put them in a steamer and spray water over them.
10. Steam them for 8minuites.
11. Then cool them down (with a cotton clothes cover not to get dry).

So that’s going to wrap it up for this special food baby harbor seal -jouyo manju (wagashi) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!