Recipe of Perfect Mutton Pot with Beancurd Sticks

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton pot with beancurd sticks. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mutton Pot with Beancurd Sticks is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mutton Pot with Beancurd Sticks is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mutton pot with beancurd sticks using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mutton Pot with Beancurd Sticks:

1. Take 1 1/3 lb lamb brisket
2. Make ready 4 oz dried beancurd sticks
3. Take 6 water chestnuts
4. Make ready 8 mushrooms
5. Prepare 8 clove garlic
6. Get 1 some ginger slices
7. Make ready 1 tbsp crushed rock sugar
8. Make ready 1 tbsp wine
9. Get 1 can bamboo shoot
10. Take Seasoning
11. Prepare 1/2 tsp salt
12. Take 1 tsp dark soy
13. Get 1 tsp light soy
14. Make ready 1 tbsp oyster sauce
15. Take 1 tsp sesame oil
16. Make ready 1 dash of pepper
17. Take Dipping Sauce
18. Take 1/2 lemon leaf,thinly shred
19. Make ready 4 cubes fermented beancurd
20. Get 1/2 tsp sugar

Steps to make Mutton Pot with Beancurd Sticks:

1. Wash,chop and blanch lamb brisket in boiling water for 3 minutes.Drain.Deep fry till slightly brown.Dish up and drain well.
2. Slightly deep fry dried beancurd sticks. Remove and soak in water.
3. Cut bamboo shoot into pieces. Soak and trim mushrooms. Peel and halve water chestnuts.Slightly fry garlic.
4. Saute ginger with 1tbsp. oil. Add garlic and lamb brisket. Sprinkle with wine.Put in mushrooms,beancurd sticks,water chestnuts and rock sugar. Put enough water to cover ingredients. Stew for 1 hour till tender. Add seasoning. Stew for another 5 minutes.
5. Serve together with dipping sauce.

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