Step-by-Step Guide to Make Homemade Adai Dosa - Multi lentil Crepe

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, adai dosa - multi lentil crepe. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Adai Dosa - Multi lentil Crepe is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Adai Dosa - Multi lentil Crepe is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook adai dosa - multi lentil crepe using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Adai Dosa - Multi lentil Crepe:

1. Make ready batter :
2. Get boiled rice
3. Take Toor Dal
4. Take dal
5. Make ready Urad Dal
6. Prepare Moong Dal / Green Gram
7. Make ready Grated Coconut
8. Make ready Asafoetida
9. Get Red Chillies (Decrease or increase as per taste)
10. Take Rock Salt
11. Take ingredients:(for making it more tastier)
12. Get Finely Chopped Onion, Curry leaves, Coriander
13. Take Oil during Adai preparation

Steps to make Adai Dosa - Multi lentil Crepe:

1. Wash and soak Rice in water. Also wash all the Dal and soak them together along with Red Chillies. After 2 hrs of soaking start grinding the Rice (drain water) adding very little water. When 50% of Rice is done drain the Dal and add to it and grind along with Red Chillies. The final batter has to be little coarse & not fine. Add Asafoetida, Rocksalt and mix well. Batter is ready for preparing Adai. No fermentation required.
2. You may keep the batter refrigerated if you are not going to prepare the Adai. Fermentation happens fast. When you want to prepare Adai, remove the required portion of batter in another vessel and add Chooped Oinion, Curry leaves and chopped Coriander. Mix well. Take a ladle ful of batter and spread in circular motion on a hot Tawa. Keep the flame in medium and cook.
3. When one side is cooked flip the other side and cook. Use of liberal oil over the Adai will help to make it Crispy.
4. Tips: This Adai can be prepared either thick or by adding a little water to the batter can prepare thin Adai too. Adai Aviyal (vegetables cooked in blended coconut paste with green Chillies) is considered a best combination. This Adai batter in thick form can be refrigerated and kept and used over 2 days. Tastes the best on the first day. Some like to eat it straight without any accompaniment. Jaggery as accompaniment gives a Hot and Sweet taste.

So that’s going to wrap this up with this special food adai dosa - multi lentil crepe recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!