Simple Way to Prepare Homemade Mike's Steamed Artichokes & Parmesan Aioli

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's steamed artichokes & parmesan aioli. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mike's Steamed Artichokes & Parmesan Aioli is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Mike's Steamed Artichokes & Parmesan Aioli is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's steamed artichokes & parmesan aioli using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mike's Steamed Artichokes & Parmesan Aioli:

1. Make ready Artichokes
2. Prepare 2 large Artichokes [room temp]
3. Prepare 1 tbsp Whole Peppercorns
4. Get 2 large Garlic Cloves [smashed]
5. Get 1 large Lemon [quartered]
6. Make ready 1 Bay Leaf
7. Prepare Water
8. Prepare 1 large Steamer Basket
9. Make ready 1 large Pot With Lid
10. Make ready Aioli Artichoke Dip
11. Take 1 cup Mayonnaise
12. Get 3/4 cup Fine Grated Parmesan
13. Make ready 1 tsp Fine Minced Garlic
14. Prepare 1 Squeezed Lemon Quarter
15. Take 1/4 tsp Sea Salt
16. Prepare Cracked Black Pepper
17. Prepare 1 tsp Dried Parsley
18. Take 1/3 cup Artichokes In Water [drained - fine chop - optional]
19. Take Optional Dip Option
20. Take 1 Cube Melted Butter

Steps to make Mike's Steamed Artichokes & Parmesan Aioli:

1. Rinse artichokes. - - Pull any brown leaves off. - Cut off 3/4"off the tops and the entire stem with a serrated knife. Wipe a lemon wedge on the top and bottom of artichokes to prevent early browning. Add all herbs and seasonings [+3 or 4 squeezed lemon wedges] to a large pot with approximately 2" water and place your steamer basket inside. Water should not rise above basket base. Place artichokes in basket - stem side up. - Steam for 30 to 45 minutes or, until your outer leaves can pull off easily.
2. Serve artichokes hot and your Parmesan Aioli dip cold. Tear the leaves off and dip the thick base into your dip. Scrape your teeth along the ends to retrieve your meat.
3. If, serving with melted or clarified butter, serve that hot as well. Also, serve with additional lemon wedges. - - Enjoy!

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