Recipe of Speedy Verden Beste Kake (World’s Best Cake)🇳🇴

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, verden beste kake (world’s best cake)🇳🇴. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Verden Beste Kake (World’s Best Cake)🇳🇴 is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Verden Beste Kake (World’s Best Cake)🇳🇴 is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have verden beste kake (world’s best cake)🇳🇴 using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Verden Beste Kake (World’s Best Cake)🇳🇴:

1. Take Butter
2. Take Sugar
3. Take All-purpose Flour
4. Take Egg Yolks
5. Prepare Milk
6. Take Vanilla Extract (1 Vanilla bean)
7. Make ready Baking Powder
8. Get Sliced Almonds
9. Take ✨Meringue Topping✨
10. Get White Eggs
11. Take Sugar
12. Prepare ✨Filling✨
13. Prepare Vanilla Pudding (I used Snack pack pudding)
14. Make ready Sugar (optional if you like it sweet)
15. Prepare Heavy Whipping Cream
16. Get Vanilla Extract

Instructions to make Verden Beste Kake (World’s Best Cake)🇳🇴:

1. To make the filling mix together whipping cream, sugar and vanilla extract. Whip the cream until stiff and fold together with the pudding vanilla. Cover with plastic wrap and chill it in the refrigerator at least 6 hours.
2. Preheat your oven to 350°F (175°C). In a stand mixer, beat together the butter and sugar until pale and light. Add vanilla extract and the egg yolks one at a time. Beating to ensure everything is well incorporated. Add in the sifted flour, baking powder and milk. Fold in until fully combined. Spoon the mixture into a prepared pan and spread it out evenly and set aside for a few minutes.
3. Next make the meringue topping. Whisk the egg whites until soft and stiff then add the sugar in very slowly, beating on high speed until it gets stiff peaks form(about 5 minutes). Spread the meringue mixture on top of the cake mixture. Sprinkle the sliced almonds on top. Bake in the oven for 25-30 minutes or until a skewer inserted into the middle comes out clean and the meringue is dry and has turned golden. Leave to cool for a few minutes in the pan.
5. To assemble, cut the cake into two halves. On one half, spread the pastry cream mixture, then carefully put the other half on top. Leave it to set in the refrigerator for 1-2 hours before serving. Yummy!

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